Dining by the sea, while watching the waves lash out on the shores in tandem with the refreshingly salty sea breeze, is a feeling sublimely soothing. Now visualize taking that experience a step further; rather, a step deeper. A concrete tube like structure protruding out of the rough brackish shores of Norway, is UNDER- Europe’s first underwater restaurant by Snøhetta. True to its dual meaning of ‘below’ and ‘wonder’ in Norwegian UNDER is a fine dining culinary experience with framed views of the marine ecosystem in its natural setting.
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